{"id":26089,"date":"2023-11-22T15:57:55","date_gmt":"2023-11-23T01:57:55","guid":{"rendered":"https:\/\/www.service-public.pf\/biosecurite\/?page_id=26089"},"modified":"2024-01-15T09:52:28","modified_gmt":"2024-01-15T19:52:28","slug":"champignons","status":"publish","type":"page","link":"https:\/\/www.service-public.pf\/biosecurite\/accueil\/professionnels-2\/importer-en-polynesie-francaise-2\/denrees-alimentaires\/denrees-stockees-dorigine-vegetale-refonte\/champignons\/","title":{"rendered":"Champignons"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background fusion-parallax-none vct_border_bottom_separator nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-background-image:linear-gradient(180deg, rgba(0,0,0,0) 0%,rgba(0,0,0,0.8) 100%),url(https:\/\/www.service-public.pf\/biosecurite\/wp-content\/uploads\/sites\/43\/2022\/11\/pexels-albin-berlin-906982-2@2x.png);;--awb-background-size:cover;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1144px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-padding-top:6vw;--awb-padding-right:5vw;--awb-padding-bottom:3vw;--awb-padding-left:5vw;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\" style=\"--awb-text-color:#ffffff;--awb-font-size:3rem;\"><h1 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;font-size:1em;\">Professionnels<\/h1><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-right:5vw;--awb-padding-left:5vw;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-space-between fusion-flex-content-wrap\" style=\"max-width:1144px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-color:#ffffff;--awb-bg-color-hover:#ffffff;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:30px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:30px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><nav class=\"fusion-breadcrumbs fusion-breadcrumbs-1\" style=\"--awb-font-size:16px;--awb-text-hover-color:#e51427;--awb-text-color:#12284d;--awb-breadcrumb-sep:&#039;&gt;&#039;;\" aria-label=\"Breadcrumb\"><ol class=\"awb-breadcrumb-list\"><li class=\"fusion-breadcrumb-item awb-breadcrumb-sep\" ><a href=\"https:\/\/www.service-public.pf\/biosecurite\" class=\"fusion-breadcrumb-link\"><span >Accueil<\/span><\/a><\/li><\/ol><\/nav><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-bottom:15px;--awb-font-size:35px;\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;font-size:1em;\"><p><strong>Comment importer des champignons en Polyn\u00e9sie fran\u00e7aise ?<br \/>\n<\/strong><\/p><\/h2><\/div><div class=\"fusion-separator\" style=\"align-self: flex-start;margin-right:auto;margin-bottom:3rem;width:100%;max-width:20%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:#e51427;border-color:#e51427;border-top-width:8px;\"><\/div><\/div><div class=\"accordian fusion-accordian vct_toggle\" style=\"--awb-border-size:1px;--awb-icon-size:13px;--awb-content-font-size:15px;--awb-icon-alignment:right;--awb-hover-color:#f9f9f9;--awb-border-color:#cccccc;--awb-background-color:#ffffff;--awb-divider-color:#e0dede;--awb-divider-hover-color:#e0dede;--awb-icon-color:#ffffff;--awb-title-color:#ffffff;--awb-content-color:#000000;--awb-icon-box-color:#333333;--awb-toggle-hover-accent-color:rgba(255,255,255,0);--awb-toggle-active-accent-color:rgba(255,255,255,0);--awb-title-font-family:&quot;Roboto&quot;;--awb-title-font-weight:400;--awb-title-font-style:normal;--awb-title-font-size:1.125rem;--awb-content-font-family:&quot;Roboto&quot;;--awb-content-font-style:normal;--awb-content-font-weight:400;\"><div class=\"panel-group fusion-toggle-icon-right fusion-toggle-icon-boxed\" id=\"accordion-26089-1\"><div class=\"fusion-panel panel-default panel-07ba1acd6f194d2fa fusion-toggle-has-divider\" style=\"--awb-title-color:#ffffff;\"><div class=\"panel-heading\"><h3 class=\"panel-title toggle\" id=\"toggle_07ba1acd6f194d2fa\"><a class=\"active\" aria-expanded=\"true\" aria-controls=\"07ba1acd6f194d2fa\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-26089-1\" data-target=\"#07ba1acd6f194d2fa\" href=\"#07ba1acd6f194d2fa\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Conditions g\u00e9n\u00e9rales<\/span><\/a><\/h3><\/div><div id=\"07ba1acd6f194d2fa\" class=\"panel-collapse collapse in\" aria-labelledby=\"toggle_07ba1acd6f194d2fa\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p>Les champignons ayant subi une transformation (cuisson, cong\u00e9lation, d\u00e9shydratation, pression&#8230;) peuvent \u00eatre <strong>dispens\u00e9s de documents phytosanitaires<\/strong> (certificats phytosanitaires et permis d&rsquo;importation) pour \u00eatre import\u00e9s en Polyn\u00e9sie fran\u00e7aise.<\/p>\n<p><u>Conditionnement: <\/u> Ces produits doivent \u00eatre import\u00e9s dans un emballage pr\u00e9venant toute contamination par un organisme nuisible apr\u00e8s la transformation et pendant le transport.<\/p>\n<p>Les produits transform\u00e9s b\u00e9n\u00e9ficiant de cette d\u00e9rogation et ceux soumis \u00e0 la pr\u00e9sentation de documents phytosanitaires sont pr\u00e9cis\u00e9s par la r\u00e8glementation (<a href=\"http:\/\/lexpol.cloud.pf\/LexpolAfficheTexte.php?texte=155827&amp;idr=2144&amp;np=1\">Arr\u00eat\u00e9 n\u00b0 740 CM du 12 juillet 1996<\/a>) .<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default panel-4c1823f680886330d fusion-toggle-has-divider\" style=\"--awb-title-color:#ffffff;\"><div class=\"panel-heading\"><h3 class=\"panel-title toggle\" id=\"toggle_4c1823f680886330d\"><a class=\"active\" aria-expanded=\"true\" aria-controls=\"4c1823f680886330d\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-26089-1\" data-target=\"#4c1823f680886330d\" href=\"#4c1823f680886330d\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Champignons frais<\/span><\/a><\/h3><\/div><div id=\"4c1823f680886330d\" class=\"panel-collapse collapse in\" aria-labelledby=\"toggle_4c1823f680886330d\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<div class=\"x_elementToProof\">Les<strong> champignons frais<\/strong> des esp\u00e8ces suivantes:<\/div>\n<div><\/div>\n<div><i>Ganoderma <\/i>spp.,<i>\u00a0Agaricus <\/i>spp.,<i>\u00a0Auricularia <\/i>spp.,<i>\u00a0Boletus <\/i>spp.,<i>\u00a0Cantharellus cibarius<\/i>,<i>\u00a0Craterellus cornucopioides<\/i>,<i>\u00a0Flammulina <\/i>spp.,<i>\u00a0Hericium erinaceum<\/i>,<i>\u00a0 Hydnum repandum<\/i>,<i>\u00a0 Lactarius deliciosus<\/i>,<i>\u00a0 Lentinus <\/i>spp.,<i>\u00a0Lyophyllum <\/i>spp.,<i>\u00a0Marasmius oreades<\/i>,<i>\u00a0 Morchella <\/i>spp.,<i>\u00a0 Pleurotus <\/i>spp.,<i>\u00a0 Tremella <\/i>spp.,<i>\u00a0Tricholoma terreum<\/i><\/div>\n<div><\/div>\n<div class=\"x_elementToProof\">sont autoris\u00e9s :<\/div>\n<ul data-editing-info=\"{\">\n<li>s&rsquo;ils proviennent des pays suivants : Australie, Chine, France, Japon, Nouvelle-Z\u00e9lande, USA (sauf Hawa\u00ef)<\/li>\n<\/ul>\n<p><strong>ET<\/strong><\/p>\n<ul data-editing-info=\"{\">\n<li>\n<div class=\"x_elementToProof\">\u00a0qu&rsquo;ils sont accompagn\u00e9s d&rsquo;un <strong>certificat sanitaire<\/strong> attestant du respect des conditions suivantes :<\/div>\n<\/li>\n<\/ul>\n<div class=\"x_elementToProof\">a) Ils doivent avoir \u00e9t\u00e9 cultiv\u00e9s sur un substrat ne contenant pas de fumier animal et de produits d&rsquo;origine animale OU le substrat doit avoir \u00e9t\u00e9 autoclav\u00e9 \u00e0 la vapeur \u00e0 121\u00b0C pendant 30 minutes et n&rsquo;a pas \u00e9t\u00e9 contamin\u00e9, par la suite, par du fumier animal ou des produits d&rsquo;origine animale.<\/div>\n<div>b) Ils doivent avoir \u00e9t\u00e9 produits et emball\u00e9s commercialement.<\/div>\n<div>\n<div class=\"x_elementToProof\"><\/div>\n<\/div>\n<div>c) Les produits d\u00e9shydrat\u00e9s import\u00e9s pour un usage personnel (5 kg au plus) \u00a0ne sont pas soumis \u00e0 la production d&rsquo;un certificat phytosanitaire s&rsquo;ils sont conditionn\u00e9s en emballage commercial herm\u00e9tique.<\/div>\n<div class=\"x_elementToProof\"><\/div>\n<div class=\"x_elementToProof\">Attention, les esp\u00e8ces contenant de la psilocine ou de la psilocybine doivent \u00e9galement b\u00e9n\u00e9ficier d&rsquo;un permis d&rsquo;importation pour \u00eatre import\u00e9es.<\/div>\n<div class=\"x_elementToProof\"><\/div>\n<div>Par ailleurs, les champignons des esp\u00e8ces suivantes: <em>Agaricus bisporus, Lyophyllum shimeji<\/em> sont autoris\u00e9s \u00e0 l&rsquo;importation s&rsquo;ils proviennent du Canada et de Cor\u00e9e du Sud et qu&rsquo;ils sont accompagn\u00e9s d&rsquo;un certificat phytosanitaire attestant du respect des conditions suivantes:<\/div>\n<div>&#8211; ils doivent avoir \u00e9t\u00e9 produits et emball\u00e9s commercialement;<\/div>\n<div>\n<p>&#8211; ils doivent avoir \u00e9t\u00e9 cultiv\u00e9s sur un substrat ne contenant pas de fumier animal et de produits d&rsquo;origine animale ou le substrat doit avoir \u00e9t\u00e9 autoclav\u00e9 \u00e0 la vapeur \u00e0 121\u00b0C pendant 30 minutes et n&rsquo;a pas \u00e9t\u00e9 contamin\u00e9, par la suite, par du fumier animal ou des produits d&rsquo;origine animale.<\/p>\n<\/div>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default panel-16d6135a7e4aa0748 fusion-toggle-has-divider\" style=\"--awb-title-color:#ffffff;\"><div class=\"panel-heading\"><h3 class=\"panel-title toggle\" id=\"toggle_16d6135a7e4aa0748\"><a class=\"active\" aria-expanded=\"true\" aria-controls=\"16d6135a7e4aa0748\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-26089-1\" data-target=\"#16d6135a7e4aa0748\" href=\"#16d6135a7e4aa0748\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Champignons s\u00e9ch\u00e9s<\/span><\/a><\/h3><\/div><div id=\"16d6135a7e4aa0748\" class=\"panel-collapse collapse in\" aria-labelledby=\"toggle_16d6135a7e4aa0748\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"text-align: justify\">Les permis d\u2019importation, certificat phytosanitaire ou inspection <strong>ne sont pas n\u00e9cessaires<\/strong> pour l\u2019importation en tant que denr\u00e9es stock\u00e9es de champignons s\u00e9ch\u00e9s (y compris les m\u00e9langes destin\u00e9s \u00e0 faire la soupe), \u00e0 l\u2019exception de <i>Ganoderma<\/i> spp.. Les champignons s\u00e9ch\u00e9s doivent \u00eatre produits et emball\u00e9s commercialement et figurer sur un connaissement (fret maritime) ou une lettre de transport a\u00e9rien (fret a\u00e9rien).<\/p>\n<p><strong>ATTENTION:<\/strong> des conditions sp\u00e9cifiques s&rsquo;appliquent si les champignons proviennent d&rsquo;Australie, de Chine, de France, du Japon et des USA. Le cas \u00e9ch\u00e9ant, un <strong>certificat phytosanitaire<\/strong> attestant du respect des conditions suivantes est exig\u00e9.<\/p>\n<table style=\"width: 100%\">\n<tbody>\n<tr>\n<td style=\"width: 37.868%\">Champignons (<i>Ganoderma <\/i>spp.,<i>\u00a0Agaricus <\/i>spp.,<i>\u00a0Auricularia <\/i>spp.,<i>\u00a0Boletus <\/i>spp.,<i>\u00a0Cantharellus cibarius<\/i>,<i>\u00a0Craterellus cornucopioides<\/i>,<i>\u00a0Flammulina <\/i>spp.,<i>\u00a0Hericium erinaceum<\/i>,<i>\u00a0 Hydnum repandum<\/i>,<i>\u00a0 Lactarius deliciosus<\/i>,<i>\u00a0 Lentinus <\/i>spp.,<i>\u00a0Lyophyllum <\/i>spp.,<i>\u00a0Marasmius oreades<\/i>,<i>\u00a0 Morchella <\/i>spp.,<i>\u00a0 Pleurotus <\/i>spp.,<i>\u00a0 Tremella <\/i>spp.,<i>\u00a0Tricholoma terreum<\/i>) (Arr\u00eat\u00e9 432 CM du 12 mars 2004)<\/td>\n<td style=\"width: 8.32487%\">Australie, Chine, France, Japon, Nouvelle-Z\u00e9lande, USA (sauf Hawa\u00ef)<\/td>\n<td style=\"width: 14.6193%\">Champignons d\u00e9shydrat\u00e9s. Produits propres et sains.<\/td>\n<td style=\"width: 37.9695%\">a) Ils doivent avoir \u00e9t\u00e9 cultiv\u00e9s sur un substrat ne contenant pas de fumier animal et de produits d&rsquo;origine animale <b>OU<\/b> le substrat doit avoir \u00e9t\u00e9 autoclav\u00e9 \u00e0 la vapeur \u00e0 121\u00b0C pendant 30 minutes et n&rsquo;a pas \u00e9t\u00e9 contamin\u00e9, par la suite, par du fumier animal ou des produits d&rsquo;origine animale.<\/p>\n<p>b) Ils doivent avoir \u00e9t\u00e9 produits et emball\u00e9s commercialement.<\/p>\n<p>c) Les produits d\u00e9shydrat\u00e9s import\u00e9s pour un usage personnel (5 kg au plus)\u00a0 ne sont pas soumis \u00e0 la production d&rsquo;un certificat phytosanitaire s&rsquo;ils sont conditionn\u00e9s en emballage commercial herm\u00e9tique.<\/p>\n<p>d) Sous r\u00e9serve d&rsquo;une autorisation pr\u00e9alable pour les esp\u00e8ces contenant de la psilocine ou de la psilocybine.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>Par ailleurs, les champignons des esp\u00e8ces suivantes: <em>Agaricus bisporus, Lyophyllum shimeji<\/em> sont autoris\u00e9s \u00e0 l&rsquo;importation s&rsquo;ils proviennent du Canada et de Cor\u00e9e du Sud et qu&rsquo;ils sont accompagn\u00e9s d&rsquo;un certificat phytosanitaire attestant du respect des conditions suivantes:<\/div>\n<div>&#8211; ils doivent avoir \u00e9t\u00e9 produits et emball\u00e9s commercialement;<\/div>\n<div>\n<p>&#8211; ils doivent avoir \u00e9t\u00e9 cultiv\u00e9s sur un substrat ne contenant pas de fumier animal et de produits d&rsquo;origine animale ou le substrat doit avoir \u00e9t\u00e9 autoclav\u00e9 \u00e0 la vapeur \u00e0 121\u00b0C pendant 30 minutes et n&rsquo;a pas \u00e9t\u00e9 contamin\u00e9, par la suite, par du fumier animal ou des produits d&rsquo;origine animale.<\/p>\n<\/div>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default panel-6a66db8db814a0082 fusion-toggle-has-divider\" style=\"--awb-title-color:#ffffff;\"><div class=\"panel-heading\"><h3 class=\"panel-title toggle\" id=\"toggle_6a66db8db814a0082\"><a class=\"active\" aria-expanded=\"true\" aria-controls=\"6a66db8db814a0082\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-26089-1\" data-target=\"#6a66db8db814a0082\" href=\"#6a66db8db814a0082\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Champignons conserv\u00e9s dans du vinaigre<\/span><\/a><\/h3><\/div><div id=\"6a66db8db814a0082\" class=\"panel-collapse collapse in\" aria-labelledby=\"toggle_6a66db8db814a0082\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"text-align: justify\">Aucune demande de permis d\u2019importation, de certificat phytosanitaire ou d\u2019inspection <strong>n\u2019est requise<\/strong> pour les champignons conserv\u00e9s dans du vinaigre. Ces champignons doivent \u00eatre produits et emball\u00e9s commercialement.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default panel-fdc65db52d426bfc6 fusion-toggle-has-divider\" style=\"--awb-title-color:#ffffff;\"><div class=\"panel-heading\"><h3 class=\"panel-title toggle\" id=\"toggle_fdc65db52d426bfc6\"><a class=\"active\" aria-expanded=\"true\" aria-controls=\"fdc65db52d426bfc6\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-26089-1\" data-target=\"#fdc65db52d426bfc6\" href=\"#fdc65db52d426bfc6\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Champignons congel\u00e9s<\/span><\/a><\/h3><\/div><div id=\"fdc65db52d426bfc6\" class=\"panel-collapse collapse in\" aria-labelledby=\"toggle_fdc65db52d426bfc6\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p class=\"x_elementToProof\" style=\"text-align: justify\">Les champignons comestibles indiqu\u00e9s dans le tableau suivant et conditionn\u00e9s commercialement peuvent \u00eatre import\u00e9s sous forme congel\u00e9e sans document phytosanitaire ni inspection.<\/p>\n<table>\n<tbody>\n<tr>\n<td><b>Nom scientifique\u00a0<\/b><\/td>\n<td><b>Nom commun\u00a0<\/b><\/td>\n<\/tr>\n<tr>\n<td><i>Agaricus \u00a0<\/i>spp.\u00a0(sauf A. <i>ulmarius<\/i>, synonyme: <i>Hypsizygus ulmarius<\/i>,<i> <\/i>A <i>tessulatus<\/i>, synonym <i>H<\/i>.<i> <\/i>\u00a0<i>tessulatus<\/i>)<\/td>\n<td>Agaric, psalliotes, champignon de Paris, button mushroom, field mushroom<\/td>\n<\/tr>\n<tr>\n<td><i>Auricularia\u00a0 <\/i>spp.<\/td>\n<td>Oreille de Judas, tari\u2019a iore, jelly fungus<\/td>\n<\/tr>\n<tr>\n<td><i>Boletus edulis<\/i><\/td>\n<td>Bolet de Bordeaux, c\u00e8pe de Bordeaux<\/td>\n<\/tr>\n<tr>\n<td><i>Cantharellus\u00a0 cibarius<\/i><\/td>\n<td>Girolle, chanterelle<\/td>\n<\/tr>\n<tr>\n<td><i>Craterellus\u00a0 cornucopioides<\/i><\/td>\n<td>Trompette de la mort<\/td>\n<\/tr>\n<tr>\n<td><i>Flammulina\u00a0 <\/i>spp.<\/td>\n<td>Enoke, enoketake, velvet stem mushroom<\/td>\n<\/tr>\n<tr>\n<td><i>Hericium erinaceum\u00a0<\/i><\/td>\n<td>Hou tou gu, crini\u00e8re de lion<\/td>\n<\/tr>\n<tr>\n<td><i>Hydnum\u00a0 repandum\u00a0<\/i><\/td>\n<td>Pied-de-mouton<\/td>\n<\/tr>\n<tr>\n<td><i>Lactarius\u00a0 deliciosus\u00a0<\/i><\/td>\n<td>Lactaire d\u00e9licieux, saffron milk cap<\/td>\n<\/tr>\n<tr>\n<td><i>Lentinus\u00a0 edodes (<\/i>synonyme\u00a0 <i>Lentinula\u00a0 edodes)\u00a0<\/i><\/td>\n<td>Shitake<\/td>\n<\/tr>\n<tr>\n<td><i>Lyophyllum\u00a0 <\/i>spp.<\/td>\n<td>Shimeji<\/td>\n<\/tr>\n<tr>\n<td><i>Marasmius\u00a0 oreades\u00a0<\/i><\/td>\n<td>Marasme des Or\u00e9ades, faux-mousseron<\/td>\n<\/tr>\n<tr>\n<td><i>Morchella\u00a0 <\/i>spp.<i>\u00a0<\/i><\/td>\n<td>Morille<\/td>\n<\/tr>\n<tr>\n<td><i>Pholiota\u00a0 nameko\u00a0<\/i><\/td>\n<td>Nameko<\/td>\n<\/tr>\n<tr>\n<td><i>Pleurotus\u00a0 <\/i>spp.<i>\u00a0<\/i><\/td>\n<td>Pleurote,oyster mushroom, abalone mushroom<\/td>\n<\/tr>\n<tr>\n<td><i>Tremella\u00a0 <\/i>spp.<i>\u00a0<\/i><\/td>\n<td>Tr\u00e9melle, cloud ear mushroom; silver ear mushroom; white jelly fungus<\/td>\n<\/tr>\n<tr>\n<td><i>Tricholoma bakamatsutake<\/i>, T. <i>caligatum<\/i>, T. <i>matsutake<\/i>\u00a0(synonyme T. <i>nauseosum<\/i>), T. <i>magnivelare<\/i>, T. <i>terreum<\/i>\u00a0(synonyme T. <i>myomyces<\/i>)<\/td>\n<td>Princess matsutake, European matsutake, matsutake, white matsutake, griset<\/td>\n<\/tr>\n<tr>\n<td><i>Tuber melanosporum<\/i>, T. <i>magnatum<\/i>, T. <i>aestivum<\/i>\u00a0(synonyme T. <i>uncinatum<\/i>), T. <i>borchii<\/i> (synonyme T. <i>albidum<\/i>)<\/td>\n<td>Truffe noire, truffe du P\u00e9rigord, truffe blanche, truffe de Bourgogne, bianchetto.<\/td>\n<\/tr>\n<tr>\n<td><i>Volvariella\u00a0 volvacea\u00a0<\/i><\/td>\n<td>Volvaire volvac\u00e9e, straw mushroom<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"text-align: justify\"><\/div>\n<div class=\"x_elementToProof\" style=\"text-align: justify\">ATTENTION: des conditions sp\u00e9cifiques peuvent s&rsquo;appliquer en fonction de l&rsquo;origine. Le cas \u00e9ch\u00e9ant, un <strong>certificat phytosanitaire<\/strong> attestant du respect des conditions suivantes est exig\u00e9.<\/div>\n<div style=\"text-align: justify\"><\/div>\n<div>\n<table style=\"width: 100%\">\n<tbody>\n<tr>\n<td style=\"width: 26.1928%;text-align: justify\">Champignons (<i>Ganoderma<\/i>\u00a0spp., <i>Agaricus<\/i>\u00a0spp., <i>Auricularia<\/i>\u00a0spp., <i>Boletus<\/i> spp., <i>Cantharellus<\/i> <i>cibarius<\/i>, <i>Craterellus<\/i> <i>cornucopioides<\/i>, <i>Flammulina<\/i>\u00a0spp., <i>Hericium<\/i> <i>erinaceum<\/i>,\u00a0 <i>Hydnum<\/i> <i>repandum<\/i>,\u00a0 <i>Lactarius<\/i> <i>deliciosus<\/i>,\u00a0 <i>Lentinus<\/i>\u00a0spp., <i>Lyophyllum<\/i>\u00a0spp., <i>Marasmius<\/i> <i>oreades<\/i>,\u00a0 <i>Morchella<\/i> spp.,\u00a0 <i>Pleurotus<\/i>\u00a0spp.,\u00a0 <i>Tremella<\/i>\u00a0spp., <i>Tricholoma<\/i> <i>terreum<\/i>) (Arr\u00eat\u00e9 432 CM du 12 mars 2004)<\/td>\n<td style=\"width: 8.83256%;text-align: justify\">Australie, Chine, France, Japon, Nouvelle-Z\u00e9lande, USA (sauf Hawa\u00ef)<\/td>\n<td style=\"width: 25.5837%;text-align: justify\">Champignons congel\u00e9s. Produits propres et sains. L&rsquo;importation de produits congel\u00e9s, uniquement en conditionnement commercial,\u00a0 ne peut \u00eatre autoris\u00e9e que si l&rsquo;importation de la forme fra\u00eeche de ces m\u00eames produits l&rsquo;est d\u00e9j\u00e0.<\/td>\n<td style=\"width: 38.1726%\">\n<p style=\"text-align: justify\">a) Ils doivent avoir \u00e9t\u00e9 cultiv\u00e9s sur un substrat ne contenant pas de fumier animal et de produits d&rsquo;origine animale <b>OU<\/b> le substrat doit avoir \u00e9t\u00e9 autoclav\u00e9 \u00e0 la vapeur \u00e0 121\u00b0C pendant 30 minutes et n&rsquo;a pas \u00e9t\u00e9 contamin\u00e9, par la suite, par du fumier animal ou des produits d&rsquo;origine animale.<\/p>\n<p style=\"text-align: justify\">b) Ils doivent avoir \u00e9t\u00e9 conserv\u00e9s \u00e0 &#8211; 18\u00b0C (moins 18\u00b0C) pendant 7 jours cons\u00e9cutifs au moins. Un document faisant foi devra \u00eatre pr\u00e9sent\u00e9, si n\u00e9cessaire, au contr\u00f4leur.<\/p>\n<p style=\"text-align: justify\">c) Sous r\u00e9serve d&rsquo;une autorisation pr\u00e9alable pour les esp\u00e8ces contenant de la psilocine ou de la psilocybine.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default panel-0153900ba0be9557e fusion-toggle-has-divider\" style=\"--awb-title-color:#ffffff;\"><div class=\"panel-heading\"><h3 class=\"panel-title toggle\" id=\"toggle_0153900ba0be9557e\"><a class=\"active\" aria-expanded=\"true\" aria-controls=\"0153900ba0be9557e\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-26089-1\" data-target=\"#0153900ba0be9557e\" href=\"#0153900ba0be9557e\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Ce qu\u2019il faut faire<\/span><\/a><\/h3><\/div><div id=\"0153900ba0be9557e\" class=\"panel-collapse collapse in\" aria-labelledby=\"toggle_0153900ba0be9557e\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p>1) V\u00e9rifier les conditions d&rsquo;importation aupr\u00e8s de la cellule phytosanitaire de la direction de la bios\u00e9curit\u00e9.<\/p>\n<p>2) Lorsque des documents phytosanitaires sont exig\u00e9s, transmettre une demande d&rsquo;importation accompagn\u00e9e de ces documents.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-builder-row fusion-builder-row-inner fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-space-between fusion-flex-content-wrap\" style=\"width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column_inner fusion-builder-nested-column-0 fusion_builder_column_inner_1_1 1_1 fusion-flex-column vct_column_right\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-three vct_icon_title_left_blue\" style=\"--awb-text-color:#ffffff;--awb-margin-bottom:0px;--awb-margin-bottom-small:0px;--awb-font-size:1.125rem;\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;font-size:1em;\">R\u00e9glementation<\/h3><\/div><div class=\"fusion-text fusion-text-1\"><p>\u2022 <a href=\"http:\/\/lexpol.cloud.pf\/LexpolAfficheTexte.php?texte=155827&amp;idr=2144&amp;np=1\">Arr\u00eat\u00e9 n\u00b0 740 CM du 12 juillet 1996<\/a><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column_inner fusion-builder-nested-column-1 fusion_builder_column_inner_1_1 1_1 fusion-flex-column vct_column_right\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-4 fusion-sep-none fusion-title-text fusion-title-size-three vct_icon_title_left_blue\" style=\"--awb-text-color:#ffffff;--awb-margin-bottom:0px;--awb-margin-bottom-small:0px;--awb-font-size:1.125rem;\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;font-size:1em;\">Tarifs<\/h3><\/div><div class=\"fusion-text fusion-text-2\"><p>Permis d\u2019importation valable 6 mois: 1500 XPF<br \/>\nPermis d\u2019importation valable 12 mois: 5000 XPF<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column_inner fusion-builder-nested-column-2 fusion_builder_column_inner_1_1 1_1 fusion-flex-column vct_column_right\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-5 fusion-sep-none fusion-title-text fusion-title-size-three vct_icon_title_left_blue\" style=\"--awb-text-color:#ffffff;--awb-margin-bottom:0px;--awb-margin-bottom-small:0px;--awb-font-size:1.125rem;\"><h3 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;font-size:1em;\">Nous contacter<\/h3><\/div><div class=\"fusion-text fusion-text-3\"><p>Service: Cellule phytosanitaire<br \/>\nE-mail : phyto.dbs@biosecurite.gov.pf<br \/>\nT\u00e9l\u00e9phone: + (689) 40 544 586<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":240,"featured_media":20909,"parent":23310,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-26089","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/pages\/26089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/users\/240"}],"replies":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/comments?post=26089"}],"version-history":[{"count":0,"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/pages\/26089\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/pages\/23310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/media\/20909"}],"wp:attachment":[{"href":"https:\/\/www.service-public.pf\/biosecurite\/wp-json\/wp\/v2\/media?parent=26089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}