{"id":1965,"date":"2018-03-27T04:53:42","date_gmt":"2018-03-27T02:53:42","guid":{"rendered":"https:\/\/www.service-public.pf\/dag\/wp-content\/uploads\/sites\/28\/2018\/03\/FTC-Chou-PF.pdf"},"modified":"2019-03-11T10:09:06","modified_gmt":"2019-03-11T20:09:06","slug":"ftc-chou-pf","status":"inherit","type":"attachment","link":"https:\/\/www.service-public.pf\/dag\/ftc-chou-pf\/","title":{"rendered":"Chou &#8211; Culture biologique"},"author":130,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":""},"class_list":["post-1965","attachment","type-attachment","status-inherit","hentry"],"acf":[],"description":{"rendered":"<p class=\"attachment\"><a data-rel=\"iLightbox[postimages]\" data-title=\"\" data-caption=\"\" href='https:\/\/www.service-public.pf\/dag\/wp-content\/uploads\/sites\/28\/2018\/03\/FTC-Chou-PF.pdf'>Chou - Culture biologique<\/a><\/p>\n<p>Fiche technique sur la techniques de culture biologique du chou. Projet INTEGRE, Direction de l&rsquo;agriculture en Polyn\u00e9sie fran\u00e7aise, 2017. <\/p>\n"},"caption":{"rendered":"<p>Culture biologique du Chou en Polyn\u00e9sie fran\u00e7aise. Projet INTEGRE, Direction de l&rsquo;agriculture en Polyn\u00e9sie fran\u00e7aise, 2017. <\/p>\n"},"alt_text":"","media_type":"file","mime_type":"application\/pdf","media_details":{},"post":null,"source_url":"https:\/\/www.service-public.pf\/dag\/wp-content\/uploads\/sites\/28\/2018\/03\/FTC-Chou-PF.pdf","_links":{"self":[{"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/media\/1965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dag\/wp-json\/wp\/v2\/users\/130"}]}}