{"id":4477,"date":"2022-08-11T12:47:25","date_gmt":"2022-08-11T22:47:25","guid":{"rendered":"https:\/\/www.service-public.pf\/dcp\/?p=4477"},"modified":"2024-08-12T11:24:04","modified_gmt":"2024-08-12T21:24:04","slug":"la-preparation-du-taioro","status":"publish","type":"post","link":"https:\/\/www.service-public.pf\/dcp\/2022\/08\/11\/la-preparation-du-taioro\/","title":{"rendered":"La pr\u00e9paration du taioro"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-background-color:#faf8f8;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:104%;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><nav class=\"fusion-breadcrumbs fusion-breadcrumbs-1\" style=\"--awb-margin-bottom:0px;--awb-font-size:15px;--awb-breadcrumb-sep:&#039;&gt;&#039;;\" aria-label=\"Breadcrumb\"><ol class=\"awb-breadcrumb-list\"><li class=\"fusion-breadcrumb-item awb-breadcrumb-sep\" ><a href=\"https:\/\/www.service-public.pf\/dcp\" class=\"fusion-breadcrumb-link\"><span >Accueil<\/span><\/a><\/li><\/ol><\/nav><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-overflow:hidden;--awb-bg-color:#ffffff;--awb-bg-color-hover:#ffffff;--awb-bg-size:cover;--awb-border-radius:20px 20px 20px 20px;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#330200;--awb-margin-top:20px;--awb-margin-right:30px;--awb-margin-left:30px;--awb-margin-top-small:30px;--awb-margin-right-small:30px;--awb-margin-left-small:30px;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:28;line-height:1.5;\">La pr\u00e9paration du taioro<\/h2><\/div><div class=\"fusion-text fusion-text-1\" style=\"--awb-margin-right:30px;--awb-margin-left:30px;\"><div><span style=\"color: #ff0000\"><strong>Veillez \u00e0 respecter les r\u00e8gles suivantes :\u00a0<\/strong><\/span><\/div>\n<div>\n<ul data-editing-info=\"{\">\n<li style=\"list-style-type: none\">\n<ul>\n<li>\n<div class=\"elementToProof\"><span style=\"color: #ff0000\"><strong>CONGELER les chevrettes au moins 48 heures avant de les utiliser.<\/strong><\/span><\/div>\n<\/li>\n<li>\n<div class=\"elementToProof\"><span style=\"color: #ff0000\"><strong>NE PAS CONSOMMER du TAIORO ou du MITIHUE pr\u00e9par\u00e9 avec des chevrettes non congel\u00e9es au pr\u00e9alable<\/strong><\/span><\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div class=\"elementToProof\"><span style=\"color: #ff0000\"><strong>Cette sp\u00e9cialit\u00e9 culinaire traditionnelle phare de la cuisine polyn\u00e9sienne n&rsquo;est toutefois pas d\u00e9nu\u00e9e de risque r\u00e9el pour le consommateur.<\/strong><\/span><\/div>\n<div class=\"elementToProof\"><span style=\"color: #ff0000\"><strong>La consommation de TAIORO ou de MITIHUE peut \u00eatre \u00e0 l&rsquo;origine de cas de \u00ab m\u00e9ningite \u00e0 \u00e9osinophile \u00bb en cause : l<u>&lsquo;utilisation de chevrettes crues pour faire fermenter le coco r\u00e2p\u00e9<\/u>.<\/strong><\/span><\/div>\n<\/div>\n<h1><span style=\"font-size: 14pt\">Le taioro ou taiero est de l\u2019amande de coco r\u00e2p\u00e9e \u00e0 laquelle est ajout\u00e9e soit des t\u00eates de chevrettes ou soit des petits crabes de plage (ohiti) m\u00e9lang\u00e9s avec un peu d\u2019eau. Apr\u00e8s fermentation, ou peut rajouter du poisson en lamelle marin\u00e9 ou du pahua (b\u00e9nitier) ou du troca ou encore du ma\u2019oa (turbo)<\/span><\/h1>\n<div><\/div>\n<div><\/div>\n<div class=\"elementToProof\"><\/div>\n<p><strong><u>Ingr\u00e9dients :<\/u><\/strong> (pour 2 \u00e0 4 personnes)<\/p>\n<ul>\n<li>4 cocos secs et d\u00e9cortiqu\u00e9s,<\/li>\n<li>5 t\u00eates de chevrettes,<\/li>\n<li>1 citron.<\/li>\n<\/ul>\n<h2><span style=\"font-size: 12pt\"><u>Facultatif :<\/u><\/span><\/h2>\n<p>500 gr de poisson ou de b\u00e9nitier ou de troca ou de ma\u2019oa (turbo).<\/p>\n<p><strong><u>Pr\u00e9paration :<\/u><\/strong><\/p>\n<ul>\n<li>R\u00e2per les 4 cocos dans un r\u00e9cipient \u00e0 couvercle puis r\u00e9server,<\/li>\n<li>Retirer et jeter l\u2019estomac des t\u00eates de chevrettes, bien \u00e9craser celle ci. Mettre le tout dans un filtre et tremper dans le bol d\u2019eau. M\u00e9langer de sorte que le jus reste au maximum dans le<\/li>\n<li>Verser le jus dans le r\u00e9cipient qui contient le coco r\u00e2p\u00e9 (important, faire en sorte d\u2019arroser l\u2019ensemble du coco r\u00e2p\u00e9) puis fermer le r\u00e9cipient et r\u00e9server \u00e0<\/li>\n<\/ul>\n<h2><span style=\"font-size: 12pt\"><u>Temps de pr\u00e9paration :<\/u> 10 \u00e0 20 minutes<\/span><\/h2>\n<ul>\n<li>Prendre le poisson choisi, retirer les ar\u00eates, d\u00e9couper en lamelles, ajouter le jus de citron \u00e9p\u00e9pin\u00e9, assaisonner et ajouter au taioro et r\u00e9server durant 8 Servir .<\/li>\n<li>Pour le reste, d\u00e9couper l\u2019ingr\u00e9dient choisi en lamelles, rajouter le jus de citron, assaisonner et mettre la pr\u00e9paration dans le taioro puis r\u00e9server durant 8 Servir.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_4 1_4 fusion-flex-column vct_post_card\" style=\"--awb-overflow:hidden;--awb-bg-color:#ffffff;--awb-bg-color-hover:#ffffff;--awb-bg-size:cover;--awb-border-radius:20px 20px 20px 20px;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-four vct_title_background\" style=\"--awb-text-color:#330200;--awb-margin-bottom:0px;--awb-margin-bottom-small:0px;--awb-font-size:20px;\"><h4 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;font-size:1em;--fontSize:20;line-height:1.5;\"><strong>Recette<\/strong><\/h4><\/div><div class=\"fusion-image-element \" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"200\" height=\"300\" title=\"4\" src=\"https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/4-200x300.png\" alt class=\"img-responsive wp-image-4895\" srcset=\"https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/4-200x300.png 200w, https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/4-400x600.png 400w, https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/4-600x900.png 600w, https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/4-800x1200.png 800w, https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/4.png 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 600px\" \/><\/span><\/div><a class=\"fb-icon-element-1 fb-icon-element fontawesome-icon fa-file-download fas circle-yes fusion-link\" style=\"--awb-circlecolor:#bfbfbf;--awb-circlebordersize:0px;--awb-font-size:22px;--awb-width:44px;--awb-height:44px;--awb-line-height:44px;--awb-align-self:center;--awb-margin-top:10px;--awb-margin-right:0px;--awb-margin-bottom:10px;--awb-margin-left:0px;\" href=\"https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/taioro.pdf\" aria-label=\"Link to https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/taioro.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le taioro ou taiero est de l\u2019amande de coco r\u00e2p\u00e9e \u00e0 laquelle est ajout\u00e9e soit des t\u00eates de chevrettes ou soit des petits crabes de plage (ohiti) m\u00e9lang\u00e9s avec un peu d\u2019eau. Apr\u00e8s fermentation, ou peut rajouter du poisson en lamelle marin\u00e9 ou du pahua (b\u00e9nitier) ou du troca ou encore du ma\u2019oa (turbo).<\/p>\n","protected":false},"author":257,"featured_media":4895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-4477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-saviez-vous"],"_links":{"self":[{"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/posts\/4477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/users\/257"}],"replies":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/comments?post=4477"}],"version-history":[{"count":3,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/posts\/4477\/revisions"}],"predecessor-version":[{"id":8343,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/posts\/4477\/revisions\/8343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/media\/4895"}],"wp:attachment":[{"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/media?parent=4477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/categories?post=4477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/tags?post=4477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}