{"id":4482,"date":"2022-08-12T09:59:40","date_gmt":"2022-08-12T19:59:40","guid":{"rendered":"https:\/\/www.service-public.pf\/dcp\/?p=4482"},"modified":"2024-08-12T11:26:54","modified_gmt":"2024-08-12T21:26:54","slug":"la-preparation-du-mitihue","status":"publish","type":"post","link":"https:\/\/www.service-public.pf\/dcp\/2022\/08\/12\/la-preparation-du-mitihue\/","title":{"rendered":"La pr\u00e9paration du mitihue"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-background-color:#faf8f8;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:104%;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><nav class=\"fusion-breadcrumbs fusion-breadcrumbs-1\" style=\"--awb-margin-bottom:0px;--awb-font-size:15px;--awb-breadcrumb-sep:&#039;&gt;&#039;;\" aria-label=\"Breadcrumb\"><ol class=\"awb-breadcrumb-list\"><li class=\"fusion-breadcrumb-item awb-breadcrumb-sep\" ><a href=\"https:\/\/www.service-public.pf\/dcp\" class=\"fusion-breadcrumb-link\"><span >Accueil<\/span><\/a><\/li><\/ol><\/nav><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-overflow:hidden;--awb-bg-color:#ffffff;--awb-bg-color-hover:#ffffff;--awb-bg-size:cover;--awb-border-radius:20px 20px 20px 20px;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#330200;--awb-margin-top:20px;--awb-margin-right:30px;--awb-margin-left:30px;--awb-margin-top-small:30px;--awb-margin-right-small:30px;--awb-margin-left-small:30px;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:28;line-height:1.5;\">La pr\u00e9paration du mitihue<\/h2><\/div><div class=\"fusion-text fusion-text-1\" style=\"--awb-margin-right:30px;--awb-margin-left:30px;\"><h1><strong><span style=\"font-size: 12pt\">Le mitihue est une sorte de sauce \u00e0 base de coco. Il est m\u00e9lang\u00e9 \u00e0 tous les mets qui compose un \u00ab ma\u2019a tahiti \u00bb tels que<\/span><\/strong><\/h1>\n<p><strong><span style=\"font-size: 12pt\">\u00ab po\u2019e \u00bb,\u00a0\u00a0 poisson,\u00a0 \u00ab taro \u00bb, banane,\u00a0 porcelet r\u00f4ti et surtout au <\/span><\/strong><span style=\"font-size: 14pt\"><strong><span style=\"font-size: 12pt\">\u00ab fafaru \u00bb<\/span><\/strong>.<\/span><\/p>\n<div><span style=\"color: #ff0000\"><strong>Veillez \u00e0 respecter les r\u00e8gles suivantes :\u00a0<\/strong><\/span><\/div>\n<div>\n<ul data-editing-info=\"{\">\n<li style=\"list-style-type: none\">\n<ul>\n<li>\n<div class=\"elementToProof\"><span style=\"color: #ff0000\"><strong>CONGELER les chevrettes au moins 48 heures avant de les utiliser.<\/strong><\/span><\/div>\n<\/li>\n<li>\n<div class=\"elementToProof\"><span style=\"color: #ff0000\"><strong>NE PAS CONSOMMER du TAIORO ou du MITIHUE pr\u00e9par\u00e9 avec des chevrettes non congel\u00e9es au pr\u00e9alable<\/strong><\/span><\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div class=\"elementToProof\"><span style=\"color: #ff0000\"><strong>Cette sp\u00e9cialit\u00e9 culinaire traditionnelle phare de la cuisine polyn\u00e9sienne n&rsquo;est toutefois pas d\u00e9nu\u00e9e de risque r\u00e9el pour le consommateur.<\/strong><\/span><\/div>\n<div class=\"elementToProof\"><span style=\"color: #ff0000\"><strong>La consommation de TAIORO ou de MITIHUE peut \u00eatre \u00e0 l&rsquo;origine de cas de \u00ab m\u00e9ningite \u00e0 \u00e9osinophile \u00bb en cause : l<u>&lsquo;utilisation de chevrettes crues pour faire fermenter le coco r\u00e2p\u00e9<\/u>.<\/strong><\/span><\/div>\n<\/div>\n<h1><span style=\"font-size: 12pt\"><u>Ingr\u00e9dients :<\/u><\/span><\/h1>\n<ul>\n<li>10 cocos verts ou jaunes,<\/li>\n<li>10 t\u00eates de grosses chevrettes<\/li>\n<\/ul>\n<h1><span style=\"font-size: 12pt\"><u>Pr\u00e9paration et cuisson :<\/u><\/span><\/h1>\n<ul>\n<li>Couper les 10 cocos en deux, \u00f4ter la chair de chaque part puis peler la peau de sorte que la chair de chaque partie des 10 cocos soit enti\u00e8rement blanche. D\u00e9couper en \u00e9minc\u00e9 d\u2019environ 1 cm sur 4 cm puis mettre les morceaux dans une marmite d\u2019eau et porter \u00e0 \u00e9bullition. Ce proc\u00e9d\u00e9 a pour principe de ramollir plus vite la<\/li>\n<li>\u00c9goutter les morceaux, mettre dans le gallon et refroidir.<\/li>\n<li>Prendre les 10 t\u00eates de chevrettes crues, retirer l\u2019estomac puis bien \u00e9craser les t\u00eates dans un grand saladier ; ajouter de l\u2019eau de sorte qu\u2019en la vidant dans le gallon tous les morceaux de coco soient immerg\u00e9s ; remuer et filtrer le m\u00e9lange.<\/li>\n<li>Verser le jus de t\u00eates de chevrettes dans le gallon puis boucher le gallon et laisser reposer un jour.<\/li>\n<li>Passer 24 heures, jeter le jus de t\u00eates de chevrettes.<\/li>\n<li>Rajouter de l\u2019eau et bien secouer le gallon pendant 10 minutes au<\/li>\n<li>Votre \u00ab mitihue \u00bb est pr\u00eat \u00e0 \u00eatre servi.<\/li>\n<\/ul>\n<p><strong><u>Note :<\/u><\/strong><\/p>\n<p>Vous pouvez ajouter de l\u2019ail hach\u00e9 dans votre mitihue avant de le secouer et le servir apr\u00e8s.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_4 1_4 fusion-flex-column vct_post_card\" style=\"--awb-overflow:hidden;--awb-bg-color:#ffffff;--awb-bg-color-hover:#ffffff;--awb-bg-size:cover;--awb-border-radius:20px 20px 20px 20px;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-four vct_title_background\" style=\"--awb-text-color:#330200;--awb-margin-bottom:0px;--awb-margin-bottom-small:0px;--awb-font-size:20px;\"><h4 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;font-size:1em;--fontSize:20;line-height:1.5;\"><strong>Recette<\/strong><\/h4><\/div><div class=\"fusion-image-element \" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"200\" height=\"300\" title=\"5\" src=\"https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/5-200x300.png\" alt class=\"img-responsive wp-image-4902\" srcset=\"https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/5-200x300.png 200w, https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/5-400x600.png 400w, https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/5-600x900.png 600w, https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/5-800x1200.png 800w, https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/5.png 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 600px\" \/><\/span><\/div><a class=\"fb-icon-element-1 fb-icon-element fontawesome-icon fa-file-download fas circle-yes fusion-link\" style=\"--awb-circlecolor:#bfbfbf;--awb-circlebordersize:0px;--awb-font-size:22px;--awb-width:44px;--awb-height:44px;--awb-line-height:44px;--awb-align-self:center;--awb-margin-top:10px;--awb-margin-right:0px;--awb-margin-bottom:10px;--awb-margin-left:0px;\" href=\"https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/mitihue-1.pdf\" aria-label=\"Link to https:\/\/www.service-public.pf\/dcp\/wp-content\/uploads\/sites\/25\/2022\/08\/mitihue-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le mitihue est une sorte de sauce \u00e0 base de coco. Il est m\u00e9lang\u00e9 \u00e0 tous les mets qui compose un \u00ab ma\u2019a tahiti \u00bb tels que<\/p>\n<p>\u00ab po\u2019e \u00bb,\u00a0\u00a0 poisson,\u00a0 \u00ab taro \u00bb, banane,\u00a0 porcelet r\u00f4ti et surtout au \u00ab fafaru \u00bb.<\/p>\n","protected":false},"author":257,"featured_media":4902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-4482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-saviez-vous"],"_links":{"self":[{"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/posts\/4482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/users\/257"}],"replies":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/comments?post=4482"}],"version-history":[{"count":2,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/posts\/4482\/revisions"}],"predecessor-version":[{"id":8345,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/posts\/4482\/revisions\/8345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/media\/4902"}],"wp:attachment":[{"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/media?parent=4482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/categories?post=4482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.service-public.pf\/dcp\/wp-json\/wp\/v2\/tags?post=4482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}